Menu
ANTIPASTI
£
8.95
PATE DELLA CASA
- served with toast and butter
£
8.95
FUNGHI ALL’AGLIO (V)
- sautee mushrooms in a garlic and cream sauce
£
10.95
CARPACCIO DI BRESAOLA DELLA VALTELLINA
- very thin sliced fillet of beef with lemon juice, parmesan cheese and rocket salad
£
9.95
PROSCIUTTO CAPRESE
- parma ham with buffalo mozzarella dressed with extra virgin olive oil, fresh basil and sunblushed tomatoes
£
10.95
AVOCADO MAITRE D’HOTEL
- avocado served with smoked salmon, prawns and marie rose sauce
£
9.95
GRILLED GOAT CHEESE (V)
- in a bed of rocket salad and balsamic glazing
£
8.95
ASPARAGUS & PARMESAN (V)
- grilled asparagus served on a bed of rocket salad and parmesan shavings, drizzled with olive oil
£
8.95
INSALATA CAPRESE (V)
- buffalo mozzarella, tomato and avocado slices dressed with extra virgin olive oil and sunblushed tomatoes
£
9.95
COCKTAIL DI GAMBERETTI
- norwegian prawns served on bed of lettuce and marie rose sauce
£
11.95
GAMBERONI DELLA CASA
- king prawns with garlic and chilli in a tomato cream sauce
£
11.95
SALMONE AFFUMICATO CON GAMBERETTI
- a scottish smoked salmon served with baby prawns in marie rose sauce
£
11.95
ROLATA DI SALMONE
- smoked salmon with a filling of fresh crab meat, prawns and a lemon mayonnaise.
£
8.95
CROSTINI DI GAMBERETTI
- toasted italian bread topped with norwegian prawns then dressed with fresh lemon juice, extra virgin olive oil and a hint of chilli
£
6.95
TOMATO & BASIL SOUP (V)
FISH SPECIAL STARTERS
Subject to availability – please ask for availability.
£
13.95
SCALLOPS ALL BURRO
- pan fried king scallops in butter garlic, cherry tomato, white wine and a touch of cream sauce
£
12.95
CRAB SALAD
£
10.95
MUSSELS
- choice of meuniere or provencal sauce
£
9.95
CALAMARI FRITTI
- deep fried calamari rings with garlic dip
£
9.95
WHITEBAITS
- served with garlic mayonnaise
FISH SPECIAL
Subject to availability – please ask for availability.
£
21.95
GRILLED WHOLE SEABASS
£
26.95
MONKFISH LA FAVORITA
- tail of monkfish in garlic, white wine, tomato and cream of herb sauce
£
20.95
SALMON PRAWNS
- pan fried fillet of salmon, white wine, cream and Norwegian prawns
£
34.95
GIANT PRAWNS & SCALLOPS
£
28.95
MIXED FISH GRILL
£
POA
LOBSTER THERMIDOR
- Subject to availability. Please ask for price.
£
34.95
SCALLOPS ST JACQUES
£
POA
TAGLIOLINI LOBSTER
- Subject to availability. Please ask for price.
£
26.95
TAGLIOLINI PRAWNS & SCALLOPS
£
35.95
MIXED FISH ROYALE
- price per person - minimum 2 persons
PASTA
£
10.95
PENNE ARRABIATA (V)
- pasta tubes with chilli, tomatoes and black olives
£
9.95
SPAGHETTI POMODORO E BASILICO (V)
- spaghetti with fresh cherry tomatoes, garlic and basil
£
12.95
SPAGHETTI CARBONARA
- spaghetti with bacon, egg yolk, cream & parmesan cheese
£
11.95
PENNE DELLA NONNA (V)
- pasta tubes, fresh chilli, tomato, garlic, pepper, aubergine and parsley
£
14.95
PENNE CON POLLO E GAMBERETTI
- short pasta tube with prawns and chicken in a cream sauce
£
14.95
LINGUINE CON GAMBERONI E ZAFFERANO
- pasta with tiger prawns, saffron sauce, touch of chilli, cream, sun blushed tomato and asparagus
£
12.95
SPAGHETTI BOLOGNESE
- spaghetti with a mince meat and tomato sauce
£
12.95
LASAGNE EMILIANE
- layers of pasta with bechamel, ragu sauce, baked with mozzarella and parmesan cheese
£
12.95
RISOTTO AL FUNGHI PORCINI (V)
- italian style rice with wild mushrooms, cream and white wine sauce
£
13.95
TAGLIATELLE ALLA AMATRICIANA
- pasta ribbons with italian bacon, onions, garlic, tomato sauce with hint of cream
£
14.95
LINGUINE MARINARA
- pasta with sun dried tomatoes, king prawns and mussels, in a rich tomato sauce
£
13.95
PENNE CAMPAGNOLA
- pasta tubes with spicy sausages, onions, garlic, fresh chilli, tomato sauce with a touch of cream
£
14.95
TAGLIATELLE DELLA CASA
- pasta ribbons served with diced monkfish, shallots, with wine, tomato and cream sauce
£
13.95
TAGLIATELLE AL SALMONE ROMANOFF
- pasta ribbon with salmon flambé in vodka, peppercorn, touch of tomato sauce and cream
£
11.95
CANNELLONI VEGETARIANI (V)
- pasta sheets filled with spinach and fresh ricotta cheese baked in tomato sauce and bechamel
£
11.95
PENNE PRIMAVERA (V)
- pasta tubes with fresh chilli, mushrooms, peppers, onions and garlic in a tomato and cream sauce
£
14.95
SPAGHETTI GRANCHIO
- spaghetti with hand picked fresh crab meat, onion cherry tomato in a cream and tomato sauce
SECONDI PIATTI
£
13.95
PETTO DI POLLO GENOVESE
- pan fried breast of chicken with gorgonzola cheese, cream and white wine sauce
£
14.95
SUPREMA DI POLLO ALLA CREMA
- pan fried breast of chicken with white wine, mushrooms, cream sauce, garnished with asparagus
£
14.95
PETTO DI POLLO ROMANO
- pan fried breast of chicken with mix peppers, sun blushed tomato, spicy sausages, white wine and tomato sauce
£
14.95
PETTO DI POLLO ALLA FAVORITA
- pan fried breast of chicken with white wine, prawns, peppercorn, garnished with tiger prawn, cream and sun blushed tomato
£
22.95
SCALOPPA DI VITTELO AL PORCINI
- escalope of veal served with white wine, wild mushrooms and cream sauce
£
22.95
VITELLO ALLA PIZZAIOLA
- escallop of veal served with tomato, garlic, oregano, capers and olives
£
24.95
BISTECCA DIANA
- pan fried sirloin steak with mushroom, french mustard, and brandy cream sauce
£
24.95
BISTECCA AL BAROLO
- pan fried sirloin steak, shallots and smoked bacon in a rich, red wine sauce
£
31.95
TOURNEDO ROSSINI
- fillet steak on the crouton base topped with paté and madeira sauce
£
29.95
FILETTO AL PEPE VERDE
- fillet steak served with creamy green peppercorn sauce
£
29.95
FILETTO AL DOLCELLATE
- fillet steak in creamy blue cheese sauce
DELLA GRIGLIA
£
23.95
VEAL PAILLARD
- grilled veal escallop finished with chef′s special garlic butter on a bed of rocket salad. Served with a side of french fries.
£
25.95
GRILLED SIRLOIN STEAK
- with our chef’s special garlic butter. Served with a side of french fries.
£
27.95
GRILLED RIB-EYE STEAK
- with our chef’s special garlic butter. Served with a side of french fries.
£
27.95
BATTUTA DI MANZO
- flattened sirloin steak served in bed of rocket salad, extra virgin olive oil and parmesan shavings. Served with a side of french fries.
£
29.95
FILLET STEAK
- with our chef′s special garlic butter. Served with a side of french fries.
£
13.95
POLLO MARINATO ALLA GRIGLIA
- grilled marinated breast of chicken with extra virgin olive oil, garlic and crushed peppercorn. Served with a side of french fries.
VEGETABLE & SALADS
£
2.95
SAUTEE OF MIXED VEGETABLES (V)
£
3.45
SAUTEE MUSHROOMS (V)
£
2.95
SAUTEE POTATOES (V)
£
4.40
SAUTEE PANCETTA
£
2.90
FRENCH FRIES
£
3.75
MIXED SALAD (V)
- with Italian Dressing
£
3.50
TOMATOES AND ONION SALAD (V)
£
4.60
ROCKET SALAD (V)
- with parmesan and cherry tomatoes
£
4.95
INSALATA DELLA CASA (V)
- mix leaf salad with avocado, goat cheese and italian dressing
BRUSCHETTE
£
5.95
BRUSCHETTA CALABRESE (Hot)
- toasted bread topped with n’duja sausage & buffalo mozzarella
£
5.50
BRUSCHETTA ROMANA (V)
- toasted bread with freshly chopped tomatoes and garlic
£
5.95
BRUSCHETTA TOSCANA (V)
- toasted bread with freshly chopped peppers, garlic, parsley and extra virgin olive oil
£
5.95
BRUSCHETTA LA FAVORITA
- toasted bread with salami and mozzarella
£
3.95
BREAD & OLIVES (V)
- italian bread with mixed marinated olives
£
5.50
GARLIC BREAD (V)
£
7.95
GARLIC BREAD WITH TOMATO (V)
£
7.95
GARLIC BREAD WITH CHEESE (V)
£
9.95
GARLIC BREAD WITH TOMATO AND N’DUJA
PIZZA
£
10.95
PIZZA MARGHERITA (V)
- tomato, cheese and oregano
£
12.95
PIZZA PROSCIUTTO E FUNGHI
- tomato, cheese, ham and mushrooms
£
11.95
PIZZA PIEMONTESE (V)
- tomato, cheese, chargrilled vegetables, finished with rocket salad and parmesan shavings
£
12.95
PIZZA “LA FAVORITA” (V)
- tomato, cheese, roasted vegetables, sun blushed tomatoes and goats cheese
£
12.95
PIZZA CALABRESE (Hot)
- tomato, cheese, spicy calabrian sausage (n’duja) and fresh buffalo mozzarella
£
12.95
PIZZA DIAVOLA
- tomato, cheese, spicy salami, onions and chilli
£
2.50
EXTRA TOPPINGS (Each)
- ham, chicken, spicy salami, mushrooms, goat cheese, onions, peppers, anchovies, tuna, n’duja sausage
WINE LIST
Wine By The Glass (175ml)
£
7.95
PROSECCO
£
9.95
BELLINI
£
9.95
KIR ROYAL
£
5.80
HOUSE WHITE
£
6.70
ORVIETO AMABILE
£
6.70
PINOT GRIGIO
£
5.80
HOUSE RED
£
6.70
CHIANTI
£
6.70
NERO D’AVOLA
£
5.90
ROSÉ
Wine By The Bottle (750ml)
Italian Whites
£
19.95
HOUSE WHITE WINE
£
25.95
ORVIETO CLASSICO AMABILE D.O.C
- Lightly sweet, soft, fresh and well balanced
£
23.95
FRASCATI SUPERIORE D.O.C
- Dry and fresh, pleasantly fleshy and fruity
£
25.95
VERDICCHIO D.O.C
- Fresh, well structured wine with citrus notes
£
23.95
PINOT GRIGIO
- Delightfully dry and full of flavour with a smooth texture
£
37.95
GRECO DI TUFO
- Delicate and fruity, well balanced
£
36.95
GAVI DEL COMUNE DI GAVI D.O.C.G
- One of Piemonte finest whites
£
25.95
GRILLO I.G.P. – SICILIA
- An indigenous grape, which only grows in Sicily, pleasant and delicate perfume of tropical fruits and floral notes. It has plenty of character and a beautifully balanced mineral elegance. One of the best white wines in Italy! 100% Grillo.
Rose
£
21.95
BERINGER BLUSH ZINFANDEL (California)
- A subtly pink wine with layers of strawberry, peach and watermelon flavours, fresch acidity and on-dry finish
£
21.95
PINOT GRIGIO ROSE
- Full body delicate rose petal aroma with fruity and tender softness
Italian Red
£
19.95
HOUSE RED WINE
£
23.95
VALPOLICELLA CLASSICO D.O.C
- Pleasantly fruity and smooth with a hint of spice
£
32.95
VALPOLICELLA RIPASSO D.O.C
- A fruity, complex, fragrant, tangy cherry aroma
£
21.95
MERLOT GRAVE DI FRIULI D.O.C
- Nicely tannic with a smooth finish
£
23.95
NERO D’AVOLA
- Best known Sicilian red, full bodied and fruity
£
24.95
CHIANTI
- Well balanced flavour with aroma of ripe fruits
£
47.95
BAROLO D.O.C.G
- Superbly dry and smooth with a pleasant oakiness
£
49.95
AMARONE D.O.C
- Full bodied, floral bouquet with black berry and violet aromas
£
75.00
BRUNELLO DI MONTAL D.O.C.G
- Superb, noble and wonderfully smooth with hints of spices
Sparkling Wine & Champagnes
£
26.95
PROSECCO D.O.C
- Mouth watering, fresh and dry with a fine perlage
£
46.00
HOUSE CHAMPAGNE
- Light and fruity with a delightfully dry flavour
£
55.00
HOUSE CHAMPAGNE ROSÉ
- Light and crisp
£
65.00
MOET ET CHANDON
£
95.00
MOET ET CHANDON ROSÉ
£
78.00
VEUVE CLIQUOT PONSARDIN BRUT
£
99.00
VEUVE CLIQUOT ROSE
DESSERTS
£
5.95
PROFITEROLES & NERO
- soft choux pastry filled with a superb chantilly or vanilla cream, all covered with chocolate cream.
£
5.95
TIRAMISU
- home made soft sponge base with a layer of mascarpone cream, decorated with coffee soaked finger biscuits and dusted with cocoa powder
£
6.95
TORTA CIOCCOLATA
- dark, milk and white chocolate cream layered with liqueur soaked sponge, decorated with white and dark chocolate
£
6.95
MONTEROSA
- cheesecake, mascarpone and sweet ricotta delicately layered then topped with wild strawberries set in a strawberry coulis
£
7.95
TARTUFO CLASSICO
- chocolate ice cream with a zabaglione ice cream centre, coated with crushed hazelnuts and cocoa powder, flambeed with sambuca liqueur
Ice Cream
£
5.95
MIX ICE CREAM
- classic mix of ice cream
£
5.95
COPPA CARAMELITA
- special hazelnut ice cream with crushed nuts and caramel sauce
£
5.95
LEMON SORBET
- the classic sorbet, cool and sharp
La Favorita Special
£
5.95
CAFE AFFOGATO
Coffee & Tea
£
2.50
ESPRESSO
£
2.95
CAPPUCCINO
£
2.80
FILTER COFFEE
£
3.20
DOUBLE ESPRESSO
£
3.20
COFFEE LATTE
£
1.95
TEA
£
1.95
PEPPERMINT TEA
$
1.95
EARL GREY TEA
Liqueur Coffee
ALLERGENS & INTOLERANCES: Please speak to a member of staff about the ingredients in your meal when making your order. As all of our dishes are prepared from fresh,
we ask you kindly to be patient. All major credit cards accepted. All prices include VAT at current rate.
DISCRETIONARY 10% SERVICE CHARGE WILL BE APPLIED ON TABLES OF 8 OR MORE